Title: Spicy Burrito Bonanza
Categories: Beef, Pork & ham, Mexican
Yield: 6 Servings

1/2 lb Ground beef
1/2 lb Spicy pork sausage
1 md Tomato; chopped
1/4 c Thinly sliced green onions
1 1/2 ts Chili powder
1/2 ts Garlic powder
1 8 oz can refried beans
6 Flour tortillas; warmed
1 1/2 c Grated monterey jack cheese
Shredded lettuce

In large skillet, brown ground beef and sausage; drain. Add tomato, green
onions, chili powder and garlic powder; blend well. Bring to a boil; reduc
heat and simmer, uncovered, 10 minutes. Add refried beans; heat 5 minutes.
Spread 1/2 cup meat mixture on each warm tortilla. Top with a sprinkling
cheese and lettuce. Fold in sides and roll to enclose filling.