Title: Spicy Cheddar and Chicken Burritos
Categories: None
Yield: 8 Burritos

8 oz Shredded cooked chicken
1 cn (15 oz.) black or red kidney
-beans; rinsed and drained
1 c Cooked rice
1 Jar; (17 oz.) Ragu Cheese
-Creations! Spicy Cheddar &
-Tomato Pasta Sauce
8 Flour; (8-inch) tortillas
1/3 c Shredded cheddar cheese;
-(about 2 oz.)

Preheat oven to 350 degrees.

In large bowl, combine chicken, beans, rice and 1-1/4 cups Ragu Cheese
Creations! Pasta Sauce. Evenly spoon 1/2 cup chicken mixture onto
tortillas, then roll. In 11 x 7-inch baking dish sprayed with nonstick
cooking spray, arrange tortillas; top with remaining Pasta Sauce. Cover
with aluminum foil and bake 15 minutes. Remove foil and sprinkle with
cheese. Continue baking 5 minutes or until cheese is melted and tortillas
are heated through. Serve, if desired, with shredded lettuce, sour cream
and guacamole.

Posted to brand-name-recipes by Abtaxel on Apr 24, 1998