Title: Spicy Cheese Dip
Categories: Dips
Yield: 4 Servings

2 lg Onions; chopped
2 tb Butter
1 cn Tomatoes with green chilis
2 cn Green chiles; chopped
2 lb American cheese; cut in
-pieces
2 Cloves garlic; crushed
Tabasco sauce; to taste

Cook onions in margarine until clear.

Add remaining ingredients, stirring constantly until cheese is melted.

Season to taste.

Serve warm with corn chips.
Posted to MC-Recipe Digest V1 #924 by "abprice@wf.net" on
Nov 25, 1997