Title: Spicy Chick-Pea Salad
Categories: None
Yield: 1 Servings

1 cn (19-oz) chick-peas; rinsed
-and drained well
2 tb Olive oil
1 Garlic clove; minced
Fresh lemon juice to taste
1/8 ts Crushed dried hot red pepper
-flakes; or to taste
2 tb Minced fresh parsley leaves

Can be prepared in 45 minutes or less.

In a bowl stir together the chick-peas, the oil, the garlic, the lemon
juice, the red pepper flakes, the parsley, and salt and pepper to taste and
chill the salad, covered, for 30 minutes.

Serves 2.

Gourmet July 1992

Posted to recipelu-digest by Sandy on Mar 05, 1998