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Title: Spicy Chicken and Brown Rice Categories: Casseroles Yield: 6 Servings 3 c Water 1/2 c Chopped onions 4 ts Chicken bouillon 1 ts Extra spicy herb and spice -seasoning 1 c Brown rice 1 c Kellogg's All-Bran cereal 1 pk Frozen mixed vegetables, (10 -oz.) 10 oz Canned white chicken, or -turkey meat 4 oz Mushroom stems and pieces In 3-quart saucepan, combine water, onions, bouillon and seasoning; bring to a boil over medium heat. Stir in rice; cover and simmer over low heat, 30 minutes. Remove from heat and stir in KELLOGG'S ALL-BRAN cereal and remaining ingredients. Place in 3-quart casserole dish; cover. Bake in 325 degree F. oven about 60 minutes or until rice is tender and vegetables are done. Serve hot. Microwave: In 3-quart microwave-safe casserole dish combine water, onions, bouillon and seasoning. Cook on HIGH power 7 minutes or until mixture starts to boil. Add rice; cover and cook on High 25 minutes or until rice is tender. Stir in KELLOGG'S ALL-BRAN cereal and remaining ingredients. Cook on HIGH 8 minutes longer or until vegetables are done. Let stand 5 minutes before serving. Note: Microwave cooking times may vary, depending on oven wattage. Recipe tested in 700 watt microwave. Recipe by: Kellogg Company Posted to MC-Recipe Digest V1 #665 by Rooby |