Title: Spicy Chilled Chi-Nese Noodles
Categories: Pasta
Yield: 1 Servings

--------------------------------INGREDIENTS--------------------------------
1 lb Chinese noodles
1 1/2 tb Oriental sesame oil
1 md Cucumber; shredded
4 oz Baked ham; shredded
1/2 ts Salt
8 oz Cooked chicken
1 Carrot; shredded
1 1/2 tb Toasted sesame seeds

--------------------------------SPICY SAUCE--------------------------------
3 tb Soy sauce
1 1/2 tb Vinegar
1 ts Sugar
1/2 c Chicken stock
3/4 ts Tabasco
3 tb Scallions; chopped
1 1/2 tb Sesame oil

Preparation : Bring a large kettle of water to a boil; add 1/2 tsp.salt and
the noo-dles. Boil 1 1/2 minutes, until the noodles are just done. Drain
and rinse with cold water to cool. Drain well and toss with 1 1/2 Tb.
ses-ame oil. Mix the ingredients for the sauce and set aside. Shred the
chicken, ham and vegetables. To serve, place the noodles on a platter.
Surround with the meats and vegetables. Top with the sauce and sprinkle
with the toasted sesame seeds.

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Posted to the RecipeLu List - Jan 1998
Posted to recipelu-digest by "Diane Geary" on Mar 23,
1998