Title: Spicy Chinese Potato Salad
Categories: Side, Dishes
Yield: 4 Servings

3 c Cubed red potatoes -- skin
Intact
3/4 c Minced red bell pepper
1/2 c Minced celery
1/4 c Finely chopped green onions
1/4 c Rice wine vinegar
2 tb Dark sesame oil
1 ts Grated gingerroot
1 ts Honey
1 tb Lemon juice
1 tb Hoisin sauce
1/4 ts Cayenne pepper -- or more to
Taste

1. In a large pot over medium-high heat, cook potatoes until tender (about
20 minutes). Drain and chill for 20 minutes.

2. In a salad bowl combine red bell pepper, celery, green onions, vinegar,
oil, gingerroot, honey, lemon juice, hoisin sauce, and cayenne. Add chilled
potatoes and toss well. Cover with plastic wrap and set aside to marinate
at room temperature for 20 minutes more. Serve at room temperature.

Recipe By : the California Culinary Academy

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip