Title: Spicy Corn Bread
Categories: Breads, Posted
Yield: 12 Servings

2 Packages; (8-1/2 oz each)
-corn
; muffin mix,
; prepared according
; to the package
; directions
2 tb Vegetable oil
4 Jalapeno peppers; chopped
1/2 c Canned or frozen corn
-kernels
1/4 c Sour cream
2 tb Honey

Preheat the oven to 400F. Coat a 9" x 13" baking dish with nonstick cooking
spray. In a large bowl, combine the corn muffin batter with the remaining
ingredients; mix well. Pour into the baking dish and bake for 18 to 20
minutes, or until golden. Let cool, then cut and serve.

NOTE: Sprinkle a little paprika on top for nice color, and serve with
butter or honey for additional sweetness.

BUSTED BY MEG ANTCZAK 1/21/98

Recipe by: MR FOOD

Posted to brand-name-recipes by Meg Antczak on
Jan 22, 1998