Title: Spicy Cornbread #2
Categories: Bread
Yield: 8 Servings

3/4 c Yellow cornmeal
1 1/4 c All purpose flour
1/4 c Sugar
1/2 ts Salt
1 tb Baking powder
1/2 ts Red pepper (Cayenne)
1 ds Garlic powder
1 Egg; beaten or egg
-substitute
3/4 c Milk
1/4 c Cooking oil
1 tb Minced onion
2 tb Green pepper; minced
2 tb Pimento; minced

From: "Jerri L. Greene"

Date: Fri, 2 Aug 1996 13:03:13 -0400
Combine dry ingredients in large bowl and mix well with slotted spoon.
Combine remaining ingredients and stir lightly into first mixture. Bake in
8-inch, heavy, preheated dish. (cast iron or thick pottery) containing 2
tbs. cooking oil or shortening. Bake in preheated 425~ oven 20-25 minutes.
Preheating dish or pan produces brown, crusty bread. Serves 9

EAT-L Digest 1 August 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.