Title: Spicy Crabmeat Tacos
Categories: None
Yield: 6 Servings

1/4 c Minced red onion
1 ts Safflower oil
1/2 ts Minced garlic
1 c Diced tomatoes
2 tb Minced cilantro
2 c Cooked crabmeat -- shredded
6 Corn tortillas
2 tb Lemon juice
1/4 c Chopped green bell pepper
1/4 c Peeled and chopped cucumber
1 c Shredded lettuce

1. Preheat oven to 350 degrees F. In a large skillet over medium-high heat,
saute onion in oil until soft (about 3 minutes). Add garlic, tomatoes,
cilantro, and crabmeat. Cook for 5 minutes.

2. Wrap corn tortillas in aluminum foil and place in oven until heated
(about 5 minutes). In a large bowl mix together lemon juice, bell pepper,
cucumber, and lettuce. Place equal amounts of lettuce mixture on tortillas,
then top with crab mixture. Serve immediately.

Recipe By : the California Culinary Academy

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip