Title: Spicy Cranberry Pork Chops
Categories: Main dishes, Meats, Pork
Yield: 4 Servings

4 Pork loin chops
Salt
Pepper
8 oz Cranberry sauce,whole-berry
1/4 c Raisins,dark seedless
2 tb Brown sugar
2 tb Vinegar,red-wine
2 tb Orange juice
1/2 ts Cinnamon,ground
1/2 ts Orange peel,grated

1. Sprinkle pork chops lightly with salt and pepper; place in 12x8" baking
dish; cover dish with plastic wrap; do not vent. Cook at medium-low power
(30%) 16 minutes, turning chops over and rotating dish a half turn after 10
minutes.
2. Meanwhile, in small bowl, combine cranberry sauce, raisins, brown sugar,
vinegar, orange juice, cinnamon, orange peel, and 1/2 teaspoon salt.
3. Drain and discard accumulated cooking liquid from baking dish. Spoon
cranberry-sauce mixture onto pork chops; cover dish with plastic wrap; do
not vent. Cook at medium-low 6-8 minutes until meat loses its pink color
and is tender.

Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip