Title: Spicy Eggs (Baid Masluq Bi-L-A'schab)
Categories: Appetizers, Cheese/eggs, Ethnic
Yield: 4 Servings

4 Eggs
4 tb Sumach
4 tb Majoram
1/2 c Olive-Oil
Salt

Cook Eggs for 7 min. Cool down and peel. Crush thewm with a fork and mix
with the spices and salt. Guarnishing is best with olives and mild chilis.

"Arabische Kueche"

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini