Title: Spicy Fish
Categories: None
Yield: 4 Servings

1 ts Olive oil
4 oz Fish (1 inch thick)
2 ts Thyme
1 ts Orange peel -- grated
1/4 ts Salt
1/4 ts Black pepper
1 Clove garlic -- crushed

Preheat oven at 400. Spread oil over the bottom of a shallow baking dish;
add salmon, turning to coat. In a small mixing bowl, combine thyme, orange
peel, salt pepper, and garlic. Rub fish with mixture; cover and marinate
in refrigerator 1 hour. Bake 18 minutes or until fish flakes easily when
tested with a fork.

Recipe By : Cooking Light Magazine

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip