Title: Spicy Fish Cubes
Categories: Fish
Yield: 4 Servings

1 lb Any white fish fillet
3 tb Soy sauce
1/4 c White cooking sherry (or any
-other dry white wine)
Salt; pepper, ground ginger
1 ts Corn flour
4 tb Double cream

submitted by: paradise@math.tau.ac.il (Yehuda Paradise, Ramat Gan, Israel)

Cut fillets into 1 inch cubes and marinate for at least 3 hrs in soy sauce,
wine and spices (in refrigerator). Drain and leave on paper towel, to dry
slightly. KEEP MARINADE! Deep fry in good grade oil, until golden brown.
Drain on paper towel (don't be stingy - use a fresh one!) Reduce marinade
over low heat until only half is left. Dissolve 1 tsp corn flour in 4 tbs
double cream. Add to reduced marinade and stir until mixture thickens. Pour
over fish cubes and serve with rice.

DAVE

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RECIPE ARCHIVE - 22 APRIL 1996

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