Title: Spicy Flaked Fish Taco (Aicr)
Categories: Fish, Mexican, Taco
Yield: 4 Servings

1 lb White fish fillets
2 c Chicken broth
2 tb Juice from pickled jalapeno
-peppers
1/4 c Scallions; thinly sliced
1 Tomato; finely diced
Salt and pepper
8 Flour torillas
Shredded lettuce
4 tb Salsa

~ Cut fish into into pieces and simmer in broth seasoned vith some juice
from a jar or can of pickled jalapeno peppers; simmer 3 to 4 minutes. ~
Remove from the heat and let the fish cool in the liquid for 30 minutes.
Remove the fish and pat dry with paper towels, then flake with a fork. ~ In
a bowl, toss the fish with scallions and tomato, and season with salt and
pepper. Fill each taco with fish mixture and shredded lettuce, then top
with a tablespoon of your favorite mild salsa.

Recipe by: Good Food, 13 Jun 96, Riv-PE (Amer Inst for Cancer Res)

Posted to MC-Recipe Digest by Gerald Edgerton on Apr
04, 1998