Title: Spicy Fruit Cake
Categories: Cake
Yield: 12 Servings

225 g S.r.flour
125 g Softened butter
125 g Castor sugar
1 ts Mixed spice
1 ts (rounded) baking powder
2 Eggs
1 ts Vanilla essence
2 tb Cold milk
125 g Dried fruit

From: ynnuf@yetti.amigans.gen.nz (Doreen Randal)

Date: Tue, 23 Nov 93 16:27:19 PST

Butter thoroughly a 15cm round tin or loaf tin. Line base and sides with
greaseproof paper and brush with more butter. Place all ingredients except
fruit into processor. Run machine until contents are well mixed. 12-15
counts. Add fruit, run machine 3-4 counts. Stir mixture round with a
spatula. Spread smoothly into prepared tin. Bake 1 1/2 hrs. at 180 C. (350
F). The cake is cooked when well risen and golden and skewer comes out
clean when tested. Leave in tin 10 mins. before turning out on rack.

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