Title: Spicy Fruit-And-Vegetable Salad
Categories: Side dishes, Vegetables, Fruits
Yield: 9 Servings

1 Seedless English cucumber
3 md Tomatoes -- cored
3/4 c Cilantro
1/2 Pineapple -- peeled
1/2 Honeydew melon -- peeled and
Seeded
1/2 Papaya, peeled, seeded and
Cubed
1 Red onion -- diced
1 Jalapeno chile -- minced
1 tb Vegetable oil
2 tb White wine vinegar
1/8 ts Salt

1. If using a seedless cucumber, it is not necessary to peel or seed it.
Peel other types of cucumber, remove seeds, and discard peel and seeds. Cut
cucumber into 1/2-inch-thick slices. Cut each cored tomato into pieces
about 1/2-inch square. Reserve 6 sprigs of cilantro for garnish, and mince
the rest. Cut pineapple and honeydew melon into 1-1/2-inch cubes.

2. Place pineapple, papaya, honeydew, red onion, cucumber, tomatoes,
jalapeno chile, and minced cilantro in a medium bowl. Toss together with
oil, vinegar, and salt. Chill 4 to 8 hours. Remove from refrigerator 30
minutes before serving. Garnish with reserved cilantro sprigs.

Recipe By : the California Culinary Academy

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip