Title: Spicy Garlic Shrimp
Categories: Seafood, Thai
Yield: 4 Servings

300 g Shrip, shelled
1 tb Minced garlic
1 tb Cilantro roots
1 ts Pepper
3/4 tb Fish sauce
3/4 tb Maggi sauce
1/2 ts Sugar
2 tb Chicken stock
2 tb Oil

1. Devien shrimp, rinse and drain.

2. Heat oil and stir-fry garli, pepper and cilantro root until fragent.

2. Add shruimpt and stir-fry until color changes.

3. Add sauces and mix, then add water and bring to boil. Serve immediately.

Recipe by: Joe Sweeney (sweeney@asiaonline.net)

Posted to MC-Recipe Digest V1 #469 by "jsweeney@asiaonline.net"
on Feb 3, 1997.