Title: Spicy Ginger Sauce (For Noodles)
Categories: Sauces, Vegetarian, Pasta, Low-cal
Yield: 6 Servings

3 tb Vegetable oil
3 tb Rice vinegar
1 1/2 tb Low-sodium soy sauce
1 tb Oriental sesame oil
2 ts Minced peeled fresh ginger
2 Garlic cloves; minced
1 ts Sugar
1/2 ts Chili oil; -OR-
1/4 ts -Dried crushed red pepper
2 Green onions; thinly sliced
1 Carrot; peeled, shredded
1/2 Cucumber
-- peeled, seeded, chopped
1/4 c Chopped fresh cilantro

[Asian accents make this a perfect partner for Japanese noodles, such as
udon (use about 12 ounces, dry weight). Serve the finished pasta well
chilled.]

Whisk all ingredients to blend in large bowl. Refrigerate.

Source: Richard Sax and Marie Simmons - Bon Appetit, September 1991 Typed
for you by Karen Mintzias

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini