Title: Spicy Grilled Shrimp
Categories: Main dish, Fish, Low-cal
Yield: 4 Servings

1 tb Olive oil
1 tb Chili powder
1 ts Cumin, ground
1 ts Salt
1 Garlic, clove, minced
2 ts Jalapeno pepper, seeded
Finely chopped
1 lb Shrimp, lg, peel, devein
Leave tails on
1 bn Watercress, stemmed
1 tb Lime juice
1 tb Cilantro, chopped

1. Heat broiler. 2. Mix oil, chili powder, cumin, salt, garlic, jalapeno
and shrimp in bowl. Skewer shrimp on 4 metal skewers. 3. Broil 4-6 minutes
or until pink and cooked through, turning once. 4. Arrange skewers on
watercress. Sprinkle with lime juice and cilantro.

From an ACME ad. Typed By Art Misero.
Posted to Digest eat-lf.v096.n200

Date: Sun, 27 Oct 1996 10:46:13 PST

From: amiser@juno.com (Arthur A. Misero)