Title: Spicy Hot Italian Sausage
Categories: Sausage, Italian, Pork
Yield: 8 Servings

3 lb Pork, butt
3/4 lb Pork, fat
1 tb Garlic, minced
4 ts Salt, kosher
2 tb Fennel, seed
1 ts Pepper, cayenne
1 tb Pepper, red, dried, flakes
2 ts Pepper,black, freshly ground
1/4 c Water, cold
Casings, medium, hog

Combine pork, fat, and all other ingredients except water casings in a
large bowl. Grind through a 3/8 inch plate. Moisten water and mix until
well blended. Stuff into medium hog casings tie at 5 inch intervals. (From,
Hot Links and Country Flavors, Bruce Aidells and s Kelly, Knopf 1990)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini