Title: Spicy Hot Shrimp Cocktail
Categories: Cyberealm, Appetizers, Fish
Yield: 6 Servings

1 c Catsup
1 1/2 tb Horseradish
2 tb Lemon juice
2 ts Chili powder
1 ts Hot sauce
1 ts Garlic powder
1/2 ts Cayenne pepper
1 lb Fresh shrimp, cooked drained
-and cooled

Combine catsup, horseradish, lemon juice, chili powder, hot sauce,
garlic powder and cayenne pepper in a medium-size bowl. Mix well.
Cover and refrigerate for 1 hour. Serve with shrimp. Yield: 1 1/2
cups.

Shared with us by Tony Burke, Cyberealm BBS Watertown NY 315-786-1120

Source: More Cajun Cooking, Modern Publishing, New York, NY Copyright
1990

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip