Title: Spicy Lamb Shanks
Categories: Lamb
Yield: 4 Servings

4 Lamb shanks
1 ts Salt
1/4 ts Peper
1 c Dried apricots
1 c Pitted prunes
1 c Water
2 tb Vinegar
1/3 c Sugar
1/2 ts Ground allspice
1/2 ts Ground cinnamon
1/4 ts Ground cloves

Coat lamb shanks with salt and pepper. Place in slow-cooking pot. Add
apricots and prunes. Place in slow-cooking pot. Add apricots and prunes.
Combine water and vinegar ith sugar, allspice, cinnamon, and cloves. Pour
over fruits and meat. Cover and cook on low for 7 to 9 hours or until meat
is tender.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip