Title: Spicy Malaysian Style Beef
Categories: Meats
Yield: 4 Servings

1 lb Lean beef bottom round
Steak, trimmed of fat and
Cut in 1-1/2-inch pieces
1 Onion; chopped
1 Bud garlic; finely chopped
1 tb Jalapeno pepper;chopped fine
1 tb Prepared mustard
1 tb Light soy sauce
1 ts Coconut flavoring
1 ts Ground coriander
1/2 ts Ground ginger
1/4 ts Ground cumin

1. Combine ingredients in an electric crockery cooker and stir gently to
coat meat evenly. Cover and cook at low setting according to
manufacturer's directions, until meat is very tender--about 12 to 18 hours.
Serve with brown rice and steamed vegetables if desired. Makes 4 servings,
175 calories each. SOURCE: Light & Spicy

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini