Title: Spicy Marinated Shrimp
Categories: Appetizers, *tabasco
Yield: 1 Servings

1 Clove garlic; minced
1 Green onion; finely chopped
1 tb Finely chopped chives
2 tb Olive oil
2 tb Fresh lemon juice
1 ts TABASCO pepper sauce
2 tb Ketchup
2 tb Prepared horseradish
1 ts Dijon mustard
Salt to taste

2 pounds medium shrimp, cooked, peeled and deveined In large bowl, combine
all ingredients except shrimp. Add shrimp and toss to coat. Cover and
refrigerate 4 to 6 hours or overnight. Remove to serving bowl and serve
with toothpicks. For a more elegant presentation, skewer each shrimp with a
toothpick from tail to head, making a crescent shape, and arrange on
platter. Makes 30 to 40 shrimp.

Busted by Karen Sonnessa

Recipe by: Tabasco www.tabasco.com

Posted to MC-Recipe Digest by "Karen Sonnessa"
on Mar 29, 1998