Title: Spicy Marinated Shrimp for a Crowd
Categories: Garlic, Seafood, Salads, Shrimp
Yield: 30 Servings

10 lb Small shrimp in shell
1 1/2 c Dehydrated, sliced or
Chopped onion
1 1/2 c Water
1 qt Olive oil
1 1/2 pt Cider vinegar
1 pt Capers with juice
1/4 c Lemon juice
2 tb Sugar
2 tb Worcestershire sauce
2 ts Salt
3/4 ts Granulated garlic
Few drops hot pepper sauce

Cook shrimp, peel, devein and rinse well. Reconstitute the dehydrated
onion in 1 1/2 cups of water. Alternate layers of shrimp and onions in
large flat pan. Combine remaining ingredients and pour over both shrimp
and onions. Cover and refrigerate overnight. Drain and serve in lettuce
cups. Garnish with tomato and cucumber.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/garlic.zip