Title: Spicy Meat Loaf
Categories: Ground beef, Homestyle
Yield: 8 Servings

1 1/2 lb Ground Beef
3 sl Bread; torn is small pcs.
1 Egg
1 cn Ro-Tel Tomatoes W/Green
-Chiles
1 sm Onion; chopped
2 ts Chili Powder
1/3 c Chili Sauce; * see note

*use bottled sauce such as Heinz Chili Sauce, Bennett's, etc.

Combine first six ingredients. Spread into a ungreased 8 1/2 x 4 1/2 x 2
1/2-inch standard loaf pan, or you may use one of those pans that drain of
the grease to the bottom pan (cook's recommended method). Bake at 375° for
1 hour; drain excess drippings. Spoon chili sauce over cooked loaf.; bake
an additional 15 minutes.

Cooks notes again: be sure to let the loaf "set-up" at least 10 minutes
before slicing. It *will* fall apart otherwise.

Serves 6

billspa@icanect.net

NOTES : Cooks notes: serves 4 generously. serves 2 with plenty of cold
meatloaf sandwiches (yum-yum).
Recipe by: Ro-Tel Tomato Kitchens

Posted to MC-Recipe Digest V1 #1027 by "Bill Spalding"
on Jan 21, 1998