Title: Spicy Mexican Chicken Halves
Categories: Poultry
Yield: 1 Servings

8 oz Tomato sauce
1 tb Chopped fresh parsley
1 tb Sugar
1/2 ts Salt
1/2 ts Chili powder
1/8 ts Pepper
1/8 ts Red pepper sauce
2 Broiler fryer chickens (2
-to 2 1/2 pounds each), cut
-in half

Mix all ingredients except chicken. Grill chicken halves, bone sides down,
5 inches from medium coals 20 to 30 minutes; turn chicken. Grill 30 to 40
minutes longer, turning and brushing Frequently with tomato mixture, until
done.

4 servings.

Nutrition Information Per Serving

1 serving Percent of U S. RDA

Calories 835 Protein 26% Protein g 93 Vitamin A 100%
Carbohydrate g 7 Vitamin C
20% Fat. g 46 Thiamin 14% Cholesterol 860
Niacin 100% Potassium mg 950 Calcium 6% Iron 30%

From the files of Al Rice, North Pole Alaska. Feb 1994

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini