Title: Spicy Mexican Fondue
Categories: Dip
Yield: 8 Servings

1 cn (15.5-oz) refried beans
1/2 lb Grated cheddar cheese
2 tb Butter
2 tb Minced scallion
1 Clove garlic; minced
1/2 ts Worcestershire sauce
1 Cayenne pepper; seeded and
-chopped
1 Seeded and chopped anaheim
-or poblano pepper
3/4 c Beer at room temperature

From: arielle@taronga.com (Stephanie da Silva)

Date: Mon, 8 Nov 1993 12:57:55 GMT

From a pamplet I got from Shepard's seeds. Combine all the ingredients
except the beer in a heavy saucepan. Heat, stirring, until mixture is
heated thoroughly, 10 to 15 minutes. Add beer gradually, stirring, Transfer
to a fondue pot. Accompany with tortilla chips or fresh vegetables for
dipping.

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/MISC

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.