Title: Spicy Mexican Rice
Categories: Rice
Yield: 5 Servings

Vegetable cooking spray
1 ts Vegetable oil
1/2 c Uncooked long-grain rice
1/2 c Chopped onion
1 c Chopped tomato
1/3 c Chopped green pepper
1/4 ts Garlic powder
1/4 ts Ground red pepper
1/2 ts Chili powder
1 ts Beef-flavored bouillon
-granules
1 -(up to)
1 1/4 c Water

Coat a large skillet with cooking spray; add oil, and place over medium
heat. Add rice and onion; saute about 3 minutes, stirring occasionally. Add
remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 25
minutes or until tender. Yields 5 servings, 95 calories each.

MAGAZINE ARTICLE

SUSIE M. E. DENT

SALTILLO, MS

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.