Title: Spicy Mexican Salad
Categories: None
Yield: 1 Servings

2 pk Wagon Wheel pasta
1 sm Can corn, or frozen
1 cn Mexican beans
1/2 c Picante sauce, mild
1/4 c Diced onion
1/2 c Celery, chopped
1/2 c Shredded cheese
1 Crushed red peppers
1/4 ts Salt and pepper to taste
1 cn (small) tomato sauce
1 Bottle Italian dressing
1 sm Can chopped black olives

Cook noodles to tenderness; rinse and drain. Combine all ingredients and
refrigerate for 2 to 3 hours.

Posted to FOODWINE Digest 03 Oct 96

From: Joe Ames

Date: Fri, 4 Oct 1996 10:18:29 -0400