Title: Spicy Mixed Vegetable Salad
Categories: Thai
Yield: 1 Servings

1 oz Chinese cabbage (one large
-leaf)
2 Baby sweet corn (chopped
-into circles)
1 Young carrot (chopped into
-matchsticks)
1/3 c Button mushrooms (finely
-sliced)
1/3 c Black fungus mushrooms
-[cloud ears] (finely
-chopped)
1 Stalk celery [stem and leaf]
-(finely chopped)
1 Clove garlic (finely
-chopped)
4 sm Red or green chilies (finely
-chopped)
2 tb Light soy sauce
2 tb Lemon juice
1 ts Sugar
1 ts Sesame seeds

----------------------------------GARNISH----------------------------------
1 md Tomato
10 Mint leaves

Bring large pan of water to a boil. Briefly plunge first five ingredients
into water. Drain and place them in a bowl. Add other ingredients and then
garnish with tomatoes and mint leaves.

Posted to rec.food.recipes by zeke@reed.edu (Zeke Koch) on 92.