Title: Spicy Mixed Vegetable Stew (Yetakelt W'et)
Categories: African, Main dish, Vegetarian
Yield: 4 Servings

1 c Finely chopped onions
2 Garlic cloves, pressed
1 tb Berbere
1 tb Hungarian paprika
1/4 c Ghee
1 c Green beans, sliced
1 c Carrots, chopped
1 c Potatoes, cubed
1 c Tomatoes, chopped
1/4 c Tomato paste
2 c Vegetable stock
Salt & pepper
1/4 c Fresh parsley

Saute onions, garlic, berbere & paprika in ghee for 2 minutes. Add beans,
carrots & potatoes. Saute for 10 minutes, stirring occasionally to prevent
burning. Add tomatoes, tomato paste & stock. Bring to a boil, cover &
simmer for 15 minutes or until the vegetables are tender. Add salt & pepper
to taste & mix in the parsley.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini