Title: Spicy Noodle Salad
Categories: Pastanoodle, Salads
Yield: 4 Servings

12 oz Spaghetti
2 tb Sesame oil
1 1/2 c Carrots, grated
1 1/2 c Bean sprouts
4 Green onions, chopped
1 tb Orange rind, grated
1/4 c Orange juice
1/4 c Tahini [optl]
3 tb Soy sauce
1 ts Granulated sugar
1 ts Hot pepper sauce
1/2 c Peanuts, chopped
1/4 c Fresh coriander, chopped

In large pot of boiling salted water, cook spaghetti for 8-10 minutes or
until tender but firm; drain and rinse under cold water. Drain well and
transfer to bowl; toss with sesame oil. Add carrots, bean sprouts, onions
and orange rind.

Combine orange juice, tahini, soy sauce, sugar and hot pepper sauce; toss
with spaghetti mixture. Sprinkle with peanuts and coriander.

Makes 4 servings for $3.90CDN [Sep 94]

Per serving: about 535 calories, 18 g protein, 17 g fat, 79 g carbohydrate
good source iron, very high source fibre.

Source: Canadian Living magazine, Sep 94 Presented in article by Elizabeth
Baird: "Great Pastabilities"

[-=PAM=-] PA_Meadows@msn.com

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini