Title: Spicy Okra with Basmati Rice and Black Beans
Categories: Vegetarian, Vegan, Main dish
Yield: 2 Servings

1/2 c Onions; chopped
2 c Fresh tomatoes; chopped
1 ts Hot sesame oil
1 c Okra; sliced
1 ts Garlic; chopped
1/4 ts Salt
1/4 ts Freshly ground black pepper
1/2 Vegetable bouillon cube
2 c White basmati rice; cooked
1 c Black beans, canned

In a medium size saucepan, saute the onions and tomatoes in the oil for 5
minutes. Add the okra, garlic, salt, pepper and bouillon cube. Cook for 15
to 20 minutes. Serve hot over the rice and beans, or brown rice.

From DEEANNE's recipe files

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini