Title: Spicy Pickled Eggs
Categories: Appetizers
Yield: 1 Servings

12 Eggs
4 c Cider Vinegar
1 tb Peppercorns
1 tb Whole Allspice
1 tb Whole Cloves
1 tb Green Gingerroot; minced
1 ts Salt

Cover eggs with cold water, and bring to a rapid boil. Cover, and let
stand for 15 minutes. Drain, and cover with cold water. Remove shells.
Bring remaining ingredients to a boil, and simmer for 10 minutes. Put eggs
into hot sterilized jars, and strain hot liquid over them. Seal and keep in
a cool place. Wis/Gramma
Posted to EAT-L Digest 10 Sep 96

Date: Wed, 11 Sep 1996 08:27:37 -0500

From: LD Goss