Title: Spicy Pork and Black Bean Stew
Categories: Maindish
Yield: 4 Servings

1 lb Lean boneless pork; cut in
-1/2" cubes
1 tb Vegetable oil
1 c Chopped onion
1 c Chopped green bell pepper
1 Clove Garlic; minced
2 1/2 c Chicken broth
2 md Tomatoes; wedges
1 Fresh serrano pepper; Seeded
-and minced
2 Yams or sweet potatoes or
-Yukon golds; peeled and
-Cubed
2 cn Black beans; drained and
-Rinsed Or 3 cups black
-beans; Cooked
1/2 c Coconut milk; unsweetened
1 ts Salt
1/4 ts Pepper
Fresh cilantro; for Garnish

In a large Dutch oven or heavy skillet, brown pork in oil with onions.
Remove from pan. In drippings, saute bell pepper (green or red or both) and
garlic; cook 2 minutes. Stir in broth, tomatoes and hot pepper. Return pork
to pan. Bring liquid to a boil; reduce heat. Simmer, covered for 45 mins.
Remove lid and add potatoes. Cook, covered 20 to 30 minutes or until
potatoes are nearly tender.

Add beans, coconut milk, salt and pepper. Cook just until heated, about 5
mins. Garnish with cilantro. Serves 4 to 6.

Date: Sat, 29 Jun 1996 11:58:41 -0700 (PDT)

From: PatH

Recipe By: Dottie Griffith, Gourmet Grains, Beans & Rice

MC-Recipe Digest #133

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.