Title: Spicy Pork Barbecue
Categories: None
Yield: 1 Servings

1 5-lb pork shoulder
1 1/4 c Vinegar
1/2 c Ketchup
1/2 c Hickory smoked barbecue
-sauce
1/2 ts Hot sauce
1/2 tb Red pepper; crushed
2 tb Sugar
1 ts Salt
Pepper to taste

Preparation : Trim skin and most of fat as possible from shoulder. Put
whole shoulder into crockpot. Sprinkle salt, sugar and pepper over
shoulder. Add vinegar and cover. Start at 7:00 and cook all night. Next
day, remove from pot and remove bones, mince. Strain liquid, using 2 cups
liquid. Add ketchup, barbecue sauce, crushed pepper and hot sauce. Mix with
minced meat and return to crockpot. Cook on low until juice has cooked down
to the desired moisture.

Posted to recipelu-digest Volume 01 Number 624 by molony
on Jan 28, 1998