Title: Spicy Pork Steaks
Categories: Grilled, Pork
Yield: 1 Servings

2 lb Pork steaks

~ -------------------------------DRY SPICE
RUB-------------------------------
1 ts Garlic powder
2 ts Black pepper
1/2 ts Cayenne pepper
1 tb Paprika
1/2 ts Thyme
1/2 ts Oregano
1/2 ts Rosemary
1/2 ts Salt

Combine dry spice rub ingredients and coat both sides of meat
with barbeque seasoning. Let stand at least 30 minutes before
cooking.

Grill over medium coals (225) for about 15 minutes per side,
depending on thickness. Sprinkle on additional barbeque
seasoning after turning meat

Source: The Passion of Barbeque, KCBS
~ -----
~ -----------------------------------------------------------------
: Please Visit the Hot and Spicy Cooking Page
http://www.teleport.com/~cstarz/
: ftp://ftp.teleport.com/users/cstarz
Now has over 7500+ recipes for sauces, marinades, spice mixtures,
seafood, sausages, dry-rubs, appetizers and Barbeque, etc.
Download/Upload Areas, Meal-Master(tm) and other programs etc.
~ -----------------------------------------------------------------
Posted to bbq-digest V2 #093

Date: Mon, 26 Aug 1996 07:54:22 -0700

From: Carey Starzinger