Title: Spicy Pork Tenderloin (Also Cor)
Categories: Pork
Yield: 8 Servings

1 tb Chili powder (up to 3)
1 ts Salt
1/4 ts Ground ginger
1/4 ts Ground thyme
1/4 ts Pepper
2 Pork tenderloins (about 1
-pound EACH)

Combine the first five ingredients; rub over tenderloins. Cover and
refrigerate for 2-4 hours. Grill over hot coals for 15 minutes per side or
until juices run clear or the internal temperature reaches 160F.

YIELD: 8 servings

Recipe by: Diana Steger Posted to EAT-L Digest 09 Mar 97 by Sean Coate
on Mar 10, 1997