Title: Spicy Rice (Maggi)
Categories: Rice
Yield: 4 Servings

2 tb Butter
1 sm Onion; finely chopped
1 1/4 c Long grain rice
1 ts Chicken Stock Powder
1/2 ts Finely grated lemon rind
1/2 ts Ground nutmeg
2 1/2 c Boiling water

Heat the butter in a large frying pan. Add the onion and cook for 2
minutes. Stir in the rice and cook, stirring, for 1 minute.

Add the remaining ingredients. Bring to the boil, then cover and simmer
over a very low heat for 20 minutes or until the rice is cooked and the
liquid has evaporated.

Sent by "Pat Hanneman" on Fri, 08 May 1998 and
converted by MC_Buster.

Recipe by: Maggi (R) http://www.nestle.co.nz/

Posted to MC-Recipe Digest by Kitpath on May 16,
1998