Title: Spicy Rice and Vegetables
Categories: Vegetarian, Main dish
Yield: 4 Servings

1 c Green chilies, diced
1 c Green bell pepper, diced
1 c Celery, diced
1 c Onion, diced
4 tb Butter
1 tb Honey
1 1/2 c Brown rice
3 c Water
1 Apple, chopped
1/2 c Almonds, chopped

Saute vegetables in butter and honey. Add rice and continue to saute until
onions are clear. Add water, and boil 5 minutes. Turn heat to low; let rice
absorb water, about 35 minutes. In last 5 minutes of cooking, add apple and
almonds.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini