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Title: Spicy Rice Pilaf Categories: Polkadot, Lisa, Rice/pasta, Low-fat/cal, Diabetic Yield: 2 Servings 1/2 c Brown rice 1/8 ts Ground cumin 1/8 ts Ground ginger 1/8 ts Ground cinnamon ds Ground cardamom ds Ground cloves 1/2 tb Vegetable oil 1 c Chicken broth Saute the rice, cumin seeds, ginger, cinnamon, cardamom seeds and cloves in the oil in a saucepan until the rice is browned. Add the chicken broth and bring the mixture to a boil. Lower the heat and simmer for 20 to 30 minutes or until all the liquid is absorbed. Serve with Turkey Patties in Wine Sauce. Source: Lisa Clarke - Adapted from "Spicy Rice Pilaf with Turkey" Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman 1986 * The Polka Dot Palace - The BBS for Homemakers! 1-201-822-3627 * Posted by LISA on 08-06-95 Posted to MC-Recipe Digest V1 #708 by Lisa Clarke 9 |