Title: Spicy Rutabaga Bread
Categories: None
Yield: 1 Servings

1 c Flour
2/3 c Sugar
1/2 ts Baking soda
1/4 ts Allspice; ground
1/4 ts Cinnamon
1/4 ts Nutmeg
1/4 ts Salt or to taste
1/4 ts Baking powder
1 Egg
1/2 c Rutabaga; cooked & pureed
1/4 c Vegetable oil

Spray an 8 by 4 in. baking pan and line with wax paper. Combine flour,
sugar, baking soda, allspice, cinnamon, & nutmeg; mix well. In another
bowl, beat egg and add rutabaga & veg oil. Add moist ingredients to dry
ingredients all at once. Stir just enough to blend. Pour into prepared pan
& bake in preheated oven at 350 for one hour, or until toothpick comes out
clean.

I'm not sure on the fat content but I found the recipe in Fat Burning Foods
and other Weight-loss Secrets. So they usually have a low fat content and
low calories.

Posted to fatfree digest V97 #271 by Elizabeth Ann Wilmshorst
on Nov 20, 1997