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Title: Spicy Sausage Chili Categories: Cooking lig, From hard c Yield: 7 Servings 2 c Diced Onion 3/4 lg Hot Turkey Italian Sausage; -Crumbled 2 c Water 1 1/2 ts Dried Oregano 1 1/2 ts Ground Cumin 1 1/2 ts Chili Powder 1/2 ts Salt 1/4 ts Crushed Red Pepper 2 cn No-Salt-Added Stewed -Tomatoes (14.5 Oz @); -Undrained 1 cn Cannellini Beans Or Other -White Beans; Drained 1 cn Chopped Green Chiles; -Undrained 2 lg Garlic Cloves; Minced 1. Combine diced onion and turkey sausage in a Dutch oven and cook over medium-high heat until browned, stirring constantly. Stir in the water and remaining ingredients, and bring to a boil. Reduce heat, and simmer for 30 minutes, stirring occasionally. Typos and MasterCook Formatting Courtesy of Jill Proehl, St. Louis, MO - jpxtwo@swbell.net NOTES : Have a stuffy nose? It's becoming more common for physicians to prescribe spicy foods as a remedy. Fiery foods can trigger a release of fluids that can help open nasal passages. Recipe by: Cooking Light, March 1998, pg. 96 Posted to MC-Recipe Digest by Jill & Joe Proehl 29, 1998 |