Title: Spicy Sausage Sandwiches
Categories: Breakfast, Pork & ham, Sandwiches, Taste of ho
Yield: 6 Servings

2 Jalapeno peppers
1 lg Fresh banana pepper
1/2 c Sweet red bell pepper; diced
1/2 c Vidalia or sweet onion;
-diced
1/2 c Frozen corn; thawed
1 tb Fresh cilantro or parsley;
-chopped

----------------------------------SANDWICH----------------------------------
1 lb Bulk pork sausage
6 English muffins; split and
-toasted
6 sl Colby/Jack cheese

Remove seeds and membranes from jalapeno and banana peppers if desired (for
a less spicy salsa). Dice peppers and place in a bowl; add remaining salsa
ingredients and mix well. Cover and refrigerate until ready to serve. Form
the sausage into six patties; cook in a skillet over medium heat until meat
is no longer pink. Place each on an English muffin half; top with 1
tablespoon salsa and a slice of cheese. Cover with other muffin half. Serve
remaining salsa on the side. Yield: 6 servings.

NOTES : "These hearty sandwiches are packed with down-home flavor. They're
terrific for breakfast, lunch or a light supper. The pretty corn and
pepper salsa is a garden-fresh topper for the browned sausage patties."
Submitted by Eileen Sullivan, Lady Lake, Florida.
Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1
#686 by NGavlak@aol.com on Jul 22, 1997