Title: Spicy Sesame Beef Salad
Categories: Salads, Meats
Yield: 1 Servings

6 Oz's cooked Sesame Ginger
-Beef (Recipe below)
12 Pea pods, blanched
2 Grilled pepper halves
1 tb . each reduced sodium soy
-sauce and red wine
-vinegar
1 ts Oriental dark roasted
-sesame oil, divided
1/2 ts Sugar
1/8 ts Hot red pepper sauce
1 tb Vegetable oil
1 c Cooked vermicelli or
-Oriental noodles
1 tb . unsalted roasted peanuts

Carve beef diagonally across the grain into inch thick slices; cut each
slice in half. Cut pea pods in half diagonally, if large. Cut grilled
pepper into thin strips, 2 x 1/4 inches. Combine beef, pea pods and pepper
strips. Stir together soy sauce, vinegar, 1/2 teaspoons same oil, sugar and
pepper sauce. Whisk in vegetable oil. Add dressing to beef mixture,
tossing to coat; set aside. Toss vermicelli with remaining sesame oil;
arrange on platter. Top with beef mixture. Garnish with peanuts. Makes 2
servi ngs.

Calories per serving. 437.

PREP TIME: 15 minutes.

From the files of Al Rice, North Pole Alaska. Feb 1994

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini