Title: Spicy Sesame Noodles
Categories: None
Yield: 1 Servings

1 lb Noodles; Asian or regular
-kind
1/3 c Peanut butter
1/2 c Water
3/4 lb Firm tofu; (mashed or cubed)
1/4 c Dry sherry; or mirin
6 tb Soy sauce
4 tb Sesame oil
1 tb Honey; or sugar
3 tb Sesame seeds
1/2 ts Cayenne
1 Cucumber; sliced
4 Green onions; sliced

>From Pamela Sue Martin: Sun Valley Celebrity & Local Heroes Cookbook

Cook noodles according to directions. Stir peanut butter and water over low
heat. Add next 7 ingredients and stir. Drain noodles and toss with sauce.
Sprinkle green onions and cucumber over the top and serve.

Posted to JEWISH-FOOD digest V97 #227 by Judy Chavel Hochsztein
on Aug 06, 1997