Title: Spicy Shrimp
Categories: Seafood
Yield: 6 Servings

1 1/2 lb Shrimp, cleaned
1 1/2 c Chicken bouillon
1/2 c Red vinegar
1 Onion, sliced
2 ts Dry mustard
1 ts Hot sauce
1/2 ts Thyme

Combine all ingredients in a sauce- pan. Bring to a boil; Reduce heat and
simmer till shrimp turns pink. Remove and allow to cool - then chill. Drain
off liquids. Serve with lemon slices and parsley.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini