Title: Spicy Shrimp Fra Diablo
Categories: Main dish, Jaw, Seafood
Yield: 6 Servings

1 tb Olive oil
3 Cloves garlic, minced
1 md Onion, chopped
15 oz Can tomato puree
6 oz Can tomato paste
2 tb Red wine
1/2 c Water
1 ts Crushed red pepper flakes
2 ts Drained capers
2 tb Minced fresh basil leaves
1 1/2 lb Medium shrimp, peeled and
Deveined
Cooked rice or pasta

In a heavy skillet, heat olive oil over medium heat. Add the garlic and
onion and saute 5 minutes. Add the tomato puree, tomato paste, red wine and
water. Bring to a boil. Add the crushed red pepper flakes, capers and
basil. Lower the heat and simmer 15 minutes. Add the shrimp and cook over
low heat 7 to 10 minutes, or until the shrimp are pink and cooked through.
Serve over hot cooked pasta or rice.

From The Austin American Statesman typed by jessann :)
Posted to MM-Recipes Digest V3 #349

From: jessann doe

Date: Sat, 21 Dec 1996 09:56:07 -0600